Cinnamon Donuts – Vegan Dessert

Ingredients needed for the cinnamon donuts

Donuts are loved by big and small… They always bring me back to my childhood home and even to this day when we’re visiting my mom, we’re occasionally greeted by this delicious breakfast on a Sunday morning.

I wouldn’t recommend eating similar dishes like the cinnamon donuts every day, as they’re essentially fried dough, but we could enjoy them from time to time.

I prepared these donuts using soy yogurt, so they’re suitable for those of you who’re on vegan or lactose free diet, and added some cinnamon. Christmas is coming soon and I realized I’m sprinkling cinnamon on everything… For this recipe I made cinnamon-brown sugar mix for sprinkling and served them with plum jam.

Here is how to make these fantastic Cinnamon Donuts

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5 from 1 vote

CINNAMON DONUTS

Cinnamon donuts, which could be easily prepared as a vegan dessert or breakfast– just need some plant based yogurt.

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 28 minutes minutes

Servings 2 portions

Ingredients

For the dough

• 300 g soy yogurt or other vegan option
• 2 cup flour
• 3 tbs brown sugar or coconut sugar
• 1 ts baking soda
• 1 ts cinnamon
• 1/3 cup frying oil for the pan

For sprinkling

• 1 tbs Powdered sugar or coconut sugar
• 1/2 ts cinnamon

Instructions

• Mix the yogurt with the baking soda, sugar and cinnamon, then gradually add the flour. Let the dough rest for 10 minutes.
• Heat the vegetable oil in a small saucepan, scoop a spoonful of dough with oiled spoon and fry on both sides.
• Roll the ready donuts in the mixture of brown sugar and cinnamon or sprinkle with powdered sugar.