For the dough
- 300 g soy yogurt or other vegan option
- 2 cup flour
- 3 tbs brown sugar or coconut sugar
- 1 ts baking soda
- 1 ts cinnamon
- 1/3 cup frying oil for the pan
- 1 tbs Powdered sugar or coconut sugar
- 1/2 ts cinnamon
Donuts are loved by big and small… They always bring me back to my childhood home and even to this day when we’re visiting my mom, we’re occasionally greeted by this delicious breakfast on a Sunday morning.
I wouldn’t recommend eating similar dishes every day, as they’re essentially fried dough, but we could enjoy them from time to time.
I prepared these donuts using soy yogurt, so they’re suitable for those of you who’re on vegan or lactose free diet, and added some cinnamon. Christmas is coming soon and I realized I’m sprinkling cinnamon on everything… For this recipe I made cinnamon-brown sugar mix for sprinkling and served them with plum jam.