Ingredients needed for your green beans baked Stew
If I have to be honest, I thought a lot about how should I name this recipe… There are so many similar recipes in Bulgaria with different names that I couldn’t decide which is the right one for the occasion. I like the simple definitions, that’s why I decided I should stick with green beans baked stew.
Summer is the green beans’ season. It’s definitely not the most popular vegetable out there, but it’s very tasty and easy to prepare. Canning green beans for the winter months was an annual event in my house while I was growing up. Green beans are also one of the main ingredients in the traditional Bulgarian stew in clay pot called guvech, but in this case we’ll be using only green beans, carrots, garlic and tomatoes (you can use both fresh green beans or canned ones). The preparation of this green beans baked stew is extremely easy, and the taste is just divine.
If desired, it can be served with yogurt if you’re not vegan or fasting.