Porridge with Baked Apple

by Milena
Bratapfel Porridge

Ingredients needed for Porridge with Baked Apple

Porridge with Baked Apple | | Bratapfel Porridge

I love porridge for breakfast… It’s hard to believe I’ve never lived in the UK, but apparently even living in a former English colony gave me this inexplicable love for oatmeal porridge, which in fact is the most common English breakfast.

This breakfast is warm and satiating and has an enchanting Christmas aroma. The flavor of roasted apple and cinnamon transports me to another world, I hope it will do the same for you.

Want some further inspiration on Porridge Recipes? Check this board at Pinterest.

Good morning and have a great day 🙂

And here is how to make this tasty Porridge with Baked Apple step by step

Porridge mit gebackenen Äpfeln
Porridge with Baked Apple
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Looking for a hot and fast breakfast for the cold days? Delicious and fragrant Christmas-scented bowl - see the recipe for porridge with baked apple at www.mamunche.com
Servings Prep Time
2 portions 3 minutes
Cook Time Passive Time
15 minutes 2 minutes
Servings Prep Time
2 portions 3 minutes
Cook Time Passive Time
15 minutes 2 minutes
Porridge mit gebackenen Äpfeln
Porridge with Baked Apple
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Looking for a hot and fast breakfast for the cold days? Delicious and fragrant Christmas-scented bowl - see the recipe for porridge with baked apple at www.mamunche.com
Servings Prep Time
2 portions 3 minutes
Cook Time Passive Time
15 minutes 2 minutes
Servings Prep Time
2 portions 3 minutes
Cook Time Passive Time
15 minutes 2 minutes
Ingredients
Servings: portions
Units:
Instructions
  1. Peel and slice the apples and put them in a bowl. Add cinnamon and sugar and mix well. Transfer the apple slices to a baking sheet lined with parchment paper and bake for 15-20 minutes. 5 minutes before removing the apples from the oven, add the walnuts.
  2. In a small saucepan pour in the water or nut milk and bring to a boil, then add the oatmeal (I used rice milk and it turned out pretty well). Reduce the heat and stir continuously for about 5-7 minutes.
  3. Turn off the heat and add honey (or other sweetener if desired).
  4. Serve in a bowl and garnish each serving with slices of warm baked apple and walnuts.

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