For the pancakes
- 3/4 cups rye flour
- 1/2 cup oat milk or any other veggi milk
- 1 ts backing powder
- 1 tbs brown sugar
- 1/4 ts cinnamon
- 2 tbs oil for the pan
- fruit of your choice
- Nuts of your choice
- maple syrup agave, dates syrup
Two weeks ago, I tried out a recipe for mini vegan pancakes, which turned out to be a true success and one of the most popular dishes at the blog. I wanted to make something similar but I didn’t have baking soda and the only flour I had was rye.
There are so many recipes for vegan pancakes but when I decide to follow one of them, I see so many ingredients that I rarely use… For this recipe you won’t be needing a lot of ingredients and the only thing that you probably won’t have at home is nut milk.
On the other hand, nut milk could be easily found in every supermarket and it’s simple enough to make yourself. I always have almonds on hand and make my own almond milk when I know I’ll be needing a cup or two. This recipe from Jamie Oliver is very successful – some people sweeten the milk but i never do so.