Ingredients needed for your Roasted Beetroot Soup
- 800 g Beetroot
- 1 large onion
- 1 clove garlic
- 200 ml bio vegetable stock
- 4 tbs olive oil
- 1 cup orange juice freshly made
- 1/2 lime juiced
- sea salt by taste
- black pepper by taste
I found this recipe for cream soup with roasted beetroot among some old recipes collected from newspapers or written down by hand as I have asked someone how a meal was cooked… I can’t even remember what newspaper I cut it out from and how old it is. I found a total of three beetroot soup recipes saved in my idea box but I remembered right away that the one with roasted beetroot is the best of all.
You already know how beneficial beetroot is from my other recipes, even though it’s not the most popular vegetable around. About the health benefits of beets I have written in some of my other recipes with this amazing root like this Stuffed Hokkaido Pumpkin, Roasted beetroot and lentil salad and this lovely Beetroot spread. And if you enjoy beetroot as much as we do you will find many other recipes with beetroot on my blog.